Dinner

Small Plates

AVOCADO TOAST
Tomato, EVOO
9
LUMP CRAB CROSTINI
Local Carolina crab, lemon aioli, balsamic tomatoes
9
CRISPY DUCK FAT POTATOES
Spicy tomato aioli
7
FIRE ROASTED BRUSSELS
Serrano ham, cauliflower foam
9
RIBS
High Wire bourbon glaze
11
LOCAL PEEL & EAT SHRIMP
Served with Cocktail Sauce 1/4 lbs or 1/2 lbs
8/15
SMOKED N.C. TROUT DIP
House smoked Carolina sourced trout
9
MEAT & CHEESE BOARD
16
Today’s selection with accompaniments.
À la carte meat
5
À la carte cheese
4

Greens

CAESAR
Crispy fried Parmesan breaded soft boiled egg.
10
Add Piri Piri Chicken
5
SPINACH
Roasted red peppers, croutons, fresh tomatoes, fresh farm egg, tomato-basil balsamic vinaigrette or housemade buttermilk herb dressing.
10
Add Piri Piri Chicken
5
HOUSE BOSTON BIBB
Fresh tomatoes, lite herb vinaigrette
7
Add Piri Piri Chicken
5

Pasta

JAMES CARBONARA
Chef’s take on a classic with Edens Farm bacon, American Grana Padano, sweet onion, portabello, tomatoes and green onion tagilatelle in a rich creamy sauce.
16
BOLOGNESE
Served with fresh extra wide pappardelle, tomato meat sauce, mirepoix.
16

Pizza

SPANISH HAM, SPINACH
13
TRADITIONAL MARGHERITA
12
ROTATING PIZZA OF THE DAY
15

Burgers

JAMES BURGER
Double-stack fresh-ground chuck, aged white cheddar, balsamic caramelized onions, mushrooms, Edens Farm bacon, housemade pickles, house aioli, smooth whole grain dijon.
12

Main Entrees

Dinner is Served

PIRI PIRI CHICKEN
Wood-grilled 1/2 chicken basted with blend of Fresno chilies, bell pepper, garlic and onion. Served with Brussels sprouts with Serrano ham.
17
PRIME RIBEYE 10 OZ
Fresh thyme demi-glace, served with twice baked triple cream brie Yukon potato, grilled asparagus.
27
BONE-IN PORK CHOP
Topped with apple chutney, served with bacon rendered pork belly succotash.
18
WOOD GRILLED TROUT
Lemon-basil chimichurri, served with Brussels sprouts with Serrano ham.
18
DAILY FISH SELECTION
Local catch served with Chef’s side.
MP

Dessert

CHEF’S DAILY SPECIAL
House-made dessert, seasonal fruit
8
BRÛLÉE GRANNY’S POUND CAKE
Fresh berries, honey whipped cream
6
CHOCOLATE TORTE
Strawberry drizzle, flourless cake
6
FRENCH PRESS COFFEE
5
Add Bailey’s, Kahlúa or Frangelico
4
FLIGHT OF 3 DIGESTIFS
Choose 3 from the following:
Fernet Branca, Amaro Nonino, Amaro Averna, Grand Marnier, Disaronno, Drambuie
12

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness

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