Dinner

Small Plates

Avocado toast, tomato, E.V.O.O.
7
Lump crab crustini, lemon aioli, balsamic
9
Crispy duck-fat potatoes with spicy tomato aioli
7
Fire roasted brussels with serrano ham and spicy cauliflower foam
8
High Wire bourbon crispy ribs
11
PEEL AND EAT SHRIMP
Served with Cocktail Sauce 1/4 lbs or 1/2 lbs
8/15
SMOKED N.C. TROUT DIP
House smoked Carolina sourced trout
9
SMOKED N.C. TROUT DIP
9
MEAT & CHEESE BOARD
16
À la carte meat
5
À la carte cheese
4

Greens

CEASAR
Crispy fried parmesan breaded, soft boiled egg
10
SPINACH
Roasted red peppers, croutons, fresh tomatoes, fresh farm egg. Tomato balsamic basil vinaigrette or housemade buttermilk herb
10
HOUSE BOSTON BIBB
Lite herb vinaigrette
6

Pasta

JAMES CARBONARA
Edens Farm bacon, American Grana Padano, sweet onion, portabellos, tomatoes, and green onion tagliatelle
14
BOLOGNESE
Served with fresh extra wide pappardelle, tomato meat sauce, mirepoix
16

Pizza

Spanish ham, spinach
12
Traditional Margharita
11
Rotating Pizza of the day
11

Burgers

JAMES BURGER
Double-stack fresh-ground chuck, aged white cheddar, balsamic caramelized onions, mushrooms, Edens Farms bacon, housemade pickles, house aioli, smooth whole grain dijon sauce
12

Main Dish

Dinner is Served

WOOD GRILLED CHICKEN
Springer mountain sourced, piri piri style, brussel sprouts with serrano ham
15
10 OZ RIBEYE
Fresh thyme demi glaze, twice-baked yukon potato, triple cream brie, grilled asparagus
27
BONELESS PORK CHOPS
Sage pork balsamic demi glaze, traditional ratatouille
16
TROUT WOOD GRILLED
Lemon basil, Italian parsley, chimmi churri brussel sprouts with serrano ham
17
DAILY FISH SELECTION
Local catch served with chef’s side
MP

Dessert

Spiced Rum Apple Cake made with Striped Pig molasses rum and candied vanilla bean ice cream
6
Brûlée Granny’s Pound Cake with fresh berries and honey whipped cream
6
Chocolate Torte with strawberry drizzle, flourless cake
6

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness

Reserve Your Table

 

Please fill in your details below and someone will contact you to confirm  your reservation.

 

 

 

Please keep in mind the days and times we are open when making your reservation.

Tuesday to Thursday 4pm-9pm

Friday & Saturday 4pm-10pm

Sunday 10:00am-3:00pm