Brunch

Small Plates

Crispy duck-fat potatoes
Cubed and fried, spicy tomato aioli
7
Avocado Toast
7
Roasted Brussel Sprouts
Serrano ham, cauliflower foam
7
High wire bourbon ribs
11
Lumb crab crostini
Lemon aioli, balsamic tomatoes
9
Smoked Carolina Trout Dip
9
Meat and cheese plate
Crostini, mustard, rotating selection
16

Omlets

All made with three eggs and served with duck-fat potatoes

Veggie
Chef’s selection
10
Shrimp
Spinach, white cheddar
12
Black and Bleu
Blackened Ribeye, Clemson bleu, caramelized onion
13

Benedicts

All served with poached eggs, Hollandaise sauce, english muffin, duck-fat potatoes

Eggs Benedict

Bacon
12
Ribeye Steak
16
Old bay Shrimp
14
Quiche of the day
11
Breakfast Pizza
Serrano ham, mozzarella, egg drop
12
Confit duck and waffles
Sweet tea syrup, roasted duck
17
Waffels for Brunch

Burgers

Breakfast Burger
Double-stack ground chuck, white cheddar, caramelized onion, Eden’s farm bacon, fried egg
12

Sides

Two eggs any style
3
Adhul Grits
3
Eden’s farm bacon
3
Buttermilk biscuit
3
Sourdough toast
3
Grilled asparagus
4

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness

Reserve Your Table

 

Please fill in your details below and someone will contact you to confirm  your reservation.

 

 

 

Please keep in mind the days and times we are open when making your reservation.

Tuesday to Thursday 4pm-9pm

Friday & Saturday 4pm-10pm

Sunday 10:00am-3:00pm