Brunch

Small Plates

AVOCADO TOAST
Tomato, EVOO
9
LUMP CRAB CROSTINI
Local Carolina crab, lemon aioli, balsamic tomatoes
9
CRISPY DUCK FAT POTATOES
Spicy tomato aioli
7
FIRE ROASTED BRUSSELS
Serrano ham, cauliflower foam
9
RIBS
High Wire bourbon glaze
11
LOCAL PEEL & EAT SHRIMP
Served with Cocktail Sauce 1/4 lbs or 1/2 lbs
8/15
SMOKED N.C. TROUT DIP
House smoked Carolina sourced trout
9
MEAT & CHEESE BOARD
16
Today’s selection with accompaniments.
À la carte meat
5
À la carte cheese
4

Omelets

All omelets made with three farm fresh eggs, served with crispy duck fat potatoes

VEGGIE
Chef’s selection
10
SHRIMP
Spinach, white cheddar
12
BLACK & BLEU
Blackened Prime ribeye, Clemson bleu cheese, caramelized onion
13

Benedicts

Poached farm fresh eggs, Hollandaise, English muffin and served with crispy duck fat potatoes

Eggs Benedict

BACON
12
PRIME RIBEYE STEAK
16
OLD BAY SHRIMP
14

Brunch Entrees

QUICHE OF THE DAY
12
BREAKFAST PIZZA
Serrano ham, mozzarella, egg drop
12
CONFIT DUCK & WAFFLES
Sweet tea syrup, roasted duck
17
BREAKFAST BURGER
Double-stack ground chuck, white cheddar, caramelized onion, Eden’s Farm bacon, fried egg
12
Waffels for Brunch

Brunch Sides

TWO FARM EGGS ANY STYLE
3
ADLUH GRITS
3
EDEN’S FARM BACON
3
BUTTERMILK BISCUIT
3
SOURDOUGH TOAST
3
GRILLED ASPARAGUS
4

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness

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