Beverage

James’ Island Cocktails

JAMES ISLAND MULE

Housemade ginger beer, vodka, lime

9
KIAWAH SPICY MARGARITA

Dolce Vida jalapeño tequila, fresh pineapple, jalapeño, salt

7
SPRING ISLAND FEVER

Malfy lemon gin, rosemary, housemade tonic

8
SEABROOK SANGRIA

Red wine, peaches, apple, grapes, orange, brandy

6
CALLAWASSIE COOLER

St. Germain, Smirnoff, hibiscus, grapefruit, lime

7
JOHN’S BASIL JULEP

George Dickel No. 8, lemon, basil agave simple syrup

9
DEEWEES DAIQUIRI

Plantation rum, Bauchant, lime, simple syrup, orange bitters

9

Draft Beer

Ace Rotating Cider
5.0% ABV
5.5

Munkel Gully Washer Wit
5.2% ABV
Sierra Nevada Otra Vez Gose
4.5% ABV
Bell’s Two Hearted IPA
7.0% ABV
6.5

Coast Kolsch 32/50
4.8% ABV

Frothy Beard Strawberry Blonde Ale
5.2% ABV

Pawleys Island Coquina Mango Wheat
4.9% ABV
Wicked Weed Passionfruit Lychee Sour
4.5% ABV

Cans & Bottles

New Belgium Dayblazer
5.0
New Belgium Ranger IPA
Old Hickory Ruby Lager
White Claw Black Cherry/Mango
Palmetto Huger Street IPA
5.5
Freehouse Green Door IPA
Bell’s Official Hazy IPA
Revelry Poke the Bear APA
Kentucky Stout B.B. Stout
Lonerider Shotgun Betty
Catawumba White Zombie
Victory Sour Monkey
Allagash Belgian White
6.5
Elysian Space Dust Imperial IPA
Moody Tongue Lemon Saison
Moody Tongue Sliced Nectarine IPA
Blackberry Farm Classic Belgian Ale
Left Hand NITRO Milk Stout
High Life/Pabst Blue Ribbon
2.5
Pacifico/Tona Lager
3.5

Sparkling

GLASS/BTL

Brut, Francois Montand, NV
(Jura, France)
8/24
Cava Brut, Can Xa, NV
(Catalonia, Spain)
8/29
Cava Brut Rosé, Can Xa, NV
(Catalonia, Spain)
9/30

White

GLASS/BTL

Rosé, Mont Gravet, 2018
(Herault, France)
7/25
Tavel Rosé, Chateau d’ Aqueria, 2017
(Rhône Valley, France)
10/36
Picpoul de Pinet, Chapelle du Bastion, 2017
(Languedoc, France)
8/30
Pinot Grigio, Benvolio, 2017
(Friuli, Italy)
7/25
Pinot Gris, Villa Wolf, 2017
(Rhine River Valley, GR)
8/29
Sauvignon Blanc, Hedges Family 2016
 (Columbia Valley, WA)
8/29
Sauvignon Blanc, Matua, 2017
 (Marlborough, NZ)
8/29
Vinho Verde, Broadbent, NV
(Gaia, Portugal)
8/29
Fume Blanc, Robert Mondavi, 2017
(Napa Valley, CA)
9/34
Chardonnay, Julia James, 2016
(Sonoma Valley, CA)
8/28
Chardonnay, Martin Ray, 2017
(Sonoma Coast, CA)
10/38
Reisling, The Seeker, 2016
(Sonoma Coast, CA)
6/22

Red

GLASS/BTL

Pinot Noir, Michael Pozzan, 2016
(Russian River Valley, CA)
10/38
Red Blend, North by Northwest, 2014
(Columbia Valley, OR)
7/25
Carignan, Mont Gravet, 2017
(Herault, France)
7/25
Côtes du Rhône, Domaine Chantepierre, 2017
(Tavel, France)
7/25
Rosso, Verso Salento, 2017
(Puglia, Italy)
9/34
Rioja, Luberri Seis, 2016
(Elciego, Spain)
10/36
Petalos, Decendients de Palacios, 2016
(Bierzo, Spain)
11/38
Malbec, Amalaya, 2016
(Salta, Argentina)
9/34
Priorat, Alvaro Palacios, 2017
(Bierzo, Spain)
44
Granache, Tribute to Grace, 2018
(Santa Barbara, CA)
54
Amarone d. Valpolicella, La Giaretta, 2015
(Valpolicella, Italy)
53
Valpolicella Ripasso, La Giaretta, 2016
(Valpolicella, Italy)
37
Côtes du Rhône, Les deux Albion, 2016
(Gigondas, France)
38
Cabernet Sauvignon, Indépendant House, 2016
 (Columbia Valley, OR)
34
Cabernet Sauvignon, Ancient Peaks, 2016
(Paso Robles, CA)
44
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