Beverage

James’ Island Cocktails

James Island Mule

House made ginger beer, vodka, lime

9
Kiawah Spicy Margarita

Dolce Vida jalapeño tequila, fresh pineapple & jalapeno, salt

8
Spring Island Fever

Malfy lemon gin, rosemary, house tonic

8
Seabrook Sangria

Red wine, winter spices, brandy, orange liqueur

6
Callawassie Cooler

Hibiskus vodka, St. Germain, grapefruit, lime

7
John’s Basil Julip

George Dickel, lemon, basil, agave simple

10
Deewees Daquari

Plantation rum, Bauchant, lime, simple, orange bitters

9

Draft Beer

Ace Rotating Cider
5.5
Munkel Gully Washer Wit
Sierra Nevada Otra Vez Gose
Bell's Two Hearted IPA
6.5
Coast Kolsch 32/50
6.5
Frothy Beard Holy Water Saison
6.5
Pawley's What The Shell! Black IPA
6.5

Cans & Bottles

New Belgium Dayblazer
5.0
New Belgium Ranger IPA
Old Hickory Ruby Lager
White Claw Black Cherry/Mango
Palmetto Huger Street IPA
5.5
Freehouse Green Door IPA
Bell’s Official Hazy IPA
Revelry Poke the Bear APA
Kentucky Stout B.B. Stout
Lonerider Shotgun Betty
Catawumba White Zombie
Victory Sour Monkey
Allagash Belgian White
6.5
Elysian Space Dust Imperial IPA
Moody Tongue Lemon Saison
Moody Tongue Sliced Nectarine IPA
Blackberry Farm Classic Belgian Ale
Left Hand NITRO Milk Stout
High Life/Pabst Blue Ribbon
2.5
Pacifico/Tona Lager
3.5

Red

GLASS/BTL

Malbec, Amalaya, 2016
(Salta, Argentina)
9/34
Cotes du Rhone, Domaine Chantepierre, 2017
(Tavel, France)
7/25
Cotes du Rhône, Les deux Albion, 2016
(Gigondas, France)
38
Cotes du Rhone, Saint Cosme, 2017
(Gigondas, France)
9/33
Carignan, Mont Gravet, 2017
(Herault, France)
7/25
Amarone d. Valpolicella, La Giaretta, 2015
(Valpolicella, Italy)
53
Valpolicella Ripasso, La Giaretta, 2016
(Valpolicella, Italy)
37
Rosso, Verso Salento, 2017
(Puglia, Italy)
9/34
Rioja, Luberri Seis, 2016
(Elciego, Spain)
10/36
Priorat, Alvaro Palacios, 2017
(Bierzo, Spain)
44
Petalos, Decendients de Palacios, 2016
(Bierzo, Spain)
11/38
Pinot Noir, Michael Pozzan, 2016
(Russian River Valley, CA)
10/38
Red Blend, North by Northwest, 2014
 (Columbia Valley, OR)
7/25
Cabernet Sauvignon, Silver Totem, 2015
 (Horse Heaven Hills, WA)
10/36
Cabernet Sauvignon, Indépendant House, 2016
(Columbia Valley, WA)
34
Cabernet Sauvignon, King & Cannon Cellars, 2016
(Willamette, WA)
35
Granache, Tribute to Grace, 2018
(Santa Barbara, CA)
54

White

GLASS/BTL

Albarino, Vina Cartin, 2017
(Galicia, Spain)
9/34
Pinot Gris, Villa Wolf, 2017
(Rhine River Valley, Germany)
8/29
Reisling, The Seeker, 2016
(Mosel, Germany)
7/25
Vinho Verde, Broadbent, NV
(Gaia, Portugal)
8/29
Pinot Grigio, Benvolio, 2017
(Friuli, Italy)
7/25
Rose, Mont Gravet, 2018
(Herault, France)
7/25
Rose, AIX, 2017
(Provence, France)
10/36
Picpoul de Pinet, Chapelle du Bastion, 2017
(Languedoc, France)
8/30
Sauvignon Blanc, Matua, 2017
 (Marlborough, New Zealand)
8/29
Chardonnay, Julia James, 2016
(Sonoma Valley, CA)
9/34
Fume Blanc, Robert Mondavi, 2017
(Napa Valley, CA)
9/34
Chardonnay, Martin Ray, 2017
(Sonoma Coast, CA)
10/38

Reserve Your Table

 

Please fill in your details below and someone will contact you to confirm  your reservation.

 

 

 

Please keep in mind the days and times we are open when making your reservation.

Tuesday to Thursday 4pm-9pm

Friday & Saturday 4pm-10pm

Sunday 10:00am-3:00pm